Tuesday, February 21, 2012
Vegetables in Parchment - Lots of Flavor, No Dirty Dishes
You can mix up the vegetables, herbs and aromatics to match your preferences. Cook time will vary based on that as well. Root vegetables (like carrots, potatoes, etc.) require a longer cook time).
Labels:
Bay Leaves,
Brussel Sprouts,
carrots,
garlic,
leeks,
parchment,
roasted vegetables
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